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Event Details

    Annual Professional Development Day

    Date: November 19, 2014, 7:00am – 4:00pm
    Karen O'Connor
    Holiday Inn Solomons - Conference Center & Marina
    155 Holiday Drive
    Solomons, MD 20688
    (410) 326-6311
    $75 HRASM Member / $100 Non-HRASM Member
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    Annual Professional Development Day Program with Agenda & Descriptions

    7:00 - 8:00am             Registration & Breakfast

    8:00 - 9:15am             Keynote Speaker

    Working to Be Well - Griff Hall, Principal, GRIFF Strategic Leadership

    9:30 - 10:40am           Breakout Sessions

    HR Metrics and Organizational Success - Dan Carusi, Vice President and Chief Learning Officer, Deltek

    Communication & Culture: Shaping and Reinforcing Organizational Culture - Joe Raia, President, Glimmerglass Consulting & Training

    10:50am - Noon         Breakout Sessions

    Strategic Succession Planning: Building Your Bench Strength - Ed Krow, SPHR, CCP, CHCM, Principal, Implementation Management Group

    Change Management in Human Resources - Nat Alston, President, The Horizons Group, LLC

    Noon - 1:20pm          Lunch

    1:20 - 2:30pm            Breakout Sessions

    Fair Labor Standards Act (FLSA) - Darryl McCallum, Attorney, Shawe & Rosenthal

    Strengths Based Leadership - Jonathan Pugh, SPHR, Director Human Capital Services, Golden Key Group, LLC

    2:40 - 3:50pm            Breakout Sessions

    Affirmative Action Reality Check: New OFCCP Regulations Bring New Realities to Federal Contractors - Kristyn M. Hurley, PHR, Berkshire Associates

    Ethical Practice in HR - Pierpont Mobley, JPM Group

    The Professional Development Day Breakout Sessions have been approved for recertification hours toward PHR, SPHR, and GPHR recertification through the HR Certification Institute (HRCI). Please refer to the attached agenda for credit hours and types per breakout session. Program IDs will be provided at conclusion of the event.

    The use of this seal is not an endorsement by HRCI of the quality of the program. It means that the programs have met criteria to be pre-approved for recertification credit.


    Breakfast:  Sliced Seasonal Fruit, Granola Bars & Coffee Cake, Assorted Danish, Assorted Bagels and Cream Cheese, Coffee, Hot Chocolate and Tea

    Lunch:  Manhattan Clam Chowder, Assorted Deli-Wrap Sandwiches, Red Bliss Potato Salad, Pasta Salad, Vanilla and Chocolate Ice Cream with Assorted Toppings, Coffee, Hot and Cold Tea


    *If you would like to request a late registration, please contact us via email:


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